5-Star hotel with 80 bedrooms, five bars and a floor of event spaces, designed for wining, dining and dancing.
South Place Hotel’s seven private dining and meeting rooms are all situated on the first floor and combine distinctive, Conran-designed interiors with all the technical, AV and practical functionality you might require.
The two restaurants - the Michelin-starred Angler and the Bluebird City - are available for exclusive hire. Up on the top floor you will find Angler restaurant and rooftop terrace (with a retractable roof), which can be all yours for up to 80 people (seated) or 200 (standing). On the ground floor, 3 South Place & 3Bar is ideal for parties with a standing capacity of 300.