Occupying four 18th century buildings, the hotel was designed by Antonio Citterio Patricia Viel Interiors, a well-stablished Milanese interior design firm.
Celebrated chef Antonio Guida is at the helm of Michelin-starred Seta Restaurant and Mandarin Garden, both offering elegant indoor seating and al fresco dining in two elegant courtyards.
Filled with natural light, the Oriental and Taipan function rooms offer a flexible and versatile space that can be personalised and adapted to suit all types of events. Separated by a spacious foyer, the rooms combine to create a large and elegant venue for large functions.
The hotel’s inner courtyards, the Lounge, the Private Dining Room and the Loggia make for ideal venues for sophisticated events.